Syrup Clarification

Key Benefits

  • 80% reduction in clarified juice turbidity
  • 10-20% reduction in raw sugar color
  • Substantial reduction in insoluble solids e.g. bagacillo
  • Substantial reduction in ash
  • Substantial improvement in the filterability of the raw sugar
  • Reduction in pan boiling cycle times
  • Reduced starch levels in raw sugar
  • Standard sizes up to 1,000 TCH capacity in a single system