Co₂ Remelt Decolorization & Filtration

Key Benefits

• Carbonatation of thick liquor remelt (70 Brix)
• Decolorization of high colored raw melt
• Efficient lime addition to melt liquor
• From boiler gas of alcohol fermenters scrubbing and compression of Co₂
• Efficient CO₂ gas distribution in saturators
• Effective liquor temperature control throughout the saturators
• Efficient pH control throughout the CO₂ process
• Highly automated
• Low operational and maintenance costs
• Low sucrose content of mud bake-efficient mud de-sweeting cycle
• Low sweetwater production
• Reduced filter area for liquor flow rates
• 50 Tonne/hr to 200 Tonne/hr of RSO