Co₂ Remelt Decolorization & Filtration

Co₂ Remelt Decolorization & Filtration

Co₂ Remelt Decolorization & Filtration Key Benefits Carbonatation of thick liquor remelt (70 Brix) Decolorization of high colored raw melt Efficient lime addition to melt liquor From boiler gas of alcohol fermenters scrubbing and compression of Co₂ Efficient CO₂...
Syrup Clarification

Syrup Clarification

Syrup Clarification Key Benefits 80% reduction in clarified juice turbidity 10-20% reduction in raw sugar color Substantial reduction in insoluble solids e.g. bagacillo Substantial reduction in ash Substantial improvement in the filterability of the raw sugar...
Dryer – Sugar Cooler

Dryer – Sugar Cooler

Dryer – Sugar Cooler Main Advantages Suitable for raw, direct white and refined sugar Counter-Current Operation Reduced length of the dryer Low power consumption with an induced draft fan Simple automation and control system for optimal performance Produces refined...
Sugar Conditioning System

Sugar Conditioning System

Sugar Conditioning System Main Advantages It provides an environment where the super saturation of the outer layer of the glass can be reduced without thunder. As the sucrose leaves the outer layer, the concentration of impurities increases and moisture is released....
Stacked Continuous Vacuum Pan

Stacked Continuous Vacuum Pan

Stacked Continuous Vacuum Pan Key Benefits Suitable for cane, beet and refinery massecuites Compact modular design using a honeycomb calandria High Circulation Rate without the use of mechanical stirrers Lower turndown ratio during the cleaning cycle Small footprint...
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